Stan Sattinger with the MN350 Climate Solutions Team presents at Shoreview Library at 7pm on January 13, 2020. In this presentation, Mr. Sattinger describes how our food choices are a key factor in reducing our personal carbon footprint. Reductions in GHG emissions may be achieved by reducing the proportion of meat in our diets and by selecting pasture-fed meat. In addition, reducing food waste has enormous potential for further emission reductions.